Access for the EU food industry to non-EU markets also depends on trade agreements and international negotiations, including those of the World Trade Organisation (WTO). At the same time, agri-environmental issues have been taken into account in an increasingly international debate on the great nature of agricultural sustainability and the role of farmers in implementing this issue. The restructuring and offshoring of production, likely in an increasingly globalised agri-food system, can prove as harmful to habitats and landscapes as previous periods of agricultural transformation, and a debate continues on the question of the extent to which agri-environment can be classified with the removal of state support and the establishment of market dominance in agriculture. .

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